‹
Features
The soul food chocolate: inspired by the popular American pecan pie. A delicious pecan praline enhanced with lots of little bits of pecan nuts caramelised in maple sugar. Underneath, a sweet whisky ganache created from a sweet caramel couverture and some Styrian whisky by David Gölles. Covered all over in dark chocolate with a 70% cacao content.
Ingredients:
raw cane sugar°*, cocoa mass°*, PECANS°(14%), cocoa butter°*, caramelised MILK POWDER°(5%: SKIMMED MILK POWDER°, sugar°), whisky°, BUTTER°, MILK°, starch syrup°, invert sugar syrup°, FULL CREAM MILK POWDER°, rice drink powder°(rice°, sunflower oil°, salt), whole cane sugar°*, SKIMMED MILK POWDER°, emulsifier: lecithin (SOY)°, salt, SWEET WHEY POWDER°, vanilla powder°*, cinnamon°*, chilli ”Bird's eye”°Cocoa (cocoa mass and cocoa butter):
70% minimum in the dark chocolate°
*fair traded, fair trade content in total: 68%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, eggs, sesame and gluten.
More options
-
Cherry Brandy with Marzipan$ 11.59
939 -
Whisky$ 11.59
1738 -
Amaretto-Marzipan$ 11.59
1143 -
"Bouquet of Flowers"$ 11.59
1710 -
100 % Peru$ 11.59
1264
