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Features

 
All-rounder: the blackcurrant gives its best not only in the layer of jelly and the ganache, but also in the coating with its taste, its colour and plenty of vitamin C.

Ingredients:

  • raw cane sugar°, cocoa butter°, cocoa mass°, fructose-glucose syrup°, currant concentrate° (7%), FULL CREAM MILK POWDER°, MILK°, dried currants° (3%), SKIMMED MILK POWDER°, SWEET WHEY POWDER°, ALMONDS°, BUTTER°, lemon concentrate°, whole cane sugar°, emulsifier: SOY LECITHIN°, gelling agent: apple pectin, salt, vanilla°, cinnamon°, rose petals°, lemon powder°(lemons° & corn starch)

Cocoa:

  • 0% minimum in the Mountain Milk Chocolate°
 Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa butter°, cocoa mass°, whole cane sugar°
 
Total: 67%. www.info.fairtrade.net
 
°from controlled organic cultivation
 
Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.
 
May contain traces of peanuts, eggs, celery and sesame.
 

Nutrition Facts:

Energy kcal 499 kcal
Energy kJ 1876 kJ
Fat 27 g
of which saturated 16 g
Carbohydrates 46 g
of which sugar 44 g
Protein 4.9 g
Salt 0.17 g