All-rounder: the blackcurrant gives its best not only in the layer of jelly and the ganache, but also in the coating with its taste, its colour and plenty of vitamin C.


  • raw cane sugar°, cocoa butter°, cocoa mass°, fructose-glucose syrup°, currant concentrate° (7%), FULL CREAM MILK POWDER°, MILK°, dried currants° (3%), SKIMMED MILK POWDER°, SWEET WHEY POWDER°, ALMONDS°, BUTTER°, lemon concentrate°, whole cane sugar°, emulsifier: SOY LECITHIN°, gelling agent: apple pectin, salt, vanilla°, cinnamon°, rose petals°, lemon powder°(lemons° & corn starch)


  • 0% minimum in the Mountain Milk Chocolate°
 Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa butter°, cocoa mass°, whole cane sugar°
Total: 67%.
°from controlled organic cultivation
Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.
May contain traces of peanuts, eggs, celery and sesame.

Nutrition Facts:

Energy kcal 499 kcal
Energy kJ 1876 kJ
Fat 27 g
of which saturated 16 g
Carbohydrates 46 g
of which sugar 44 g
Protein 4.9 g
Salt 0.17 g