Chocolate with a high cocoa content stirred into a cream with the finest distillate made of champagne from Fleury and soy milk, coated with Noble Bitter Chocolate. Still the glamorous top-seller.
Ingredients:
- Cocoa mass°, raw cane sugar°, milk°, cocoa butter°, Marc de Champagne°, glucose invert sugar syrup°, BUTTER°, FULL CREAM MILK POWDER°; salt, emulsifier: SOY LECITHIN°, vanilla°
Cocoa:
- 70% minimum in the Noble Bitter Chocolate°
Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter°
Total: 82%. www.info.fairtrade.net
°from controlled organic cultivation
Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.
May contain traces of nuts, peanuts, milk, eggs, celery and sesame.
Nutrition Facts:
| Energy kcal |
486 |
kcal |
| Energy kJ |
2061 |
kJ |
| Fat |
34 |
g |
| of which saturated |
21 |
g |
| Carbohydrates |
32 |
g |
| of which sugar |
26 |
g |
| Protein |
7.2 |
g |
| Salt |
0.22 |
g |
100 % Peru$ 9
325
Hazelnut Brittle$ 9
Drinking Chocolate "Bitter Classic"$ 19
White Praline with Wine Nuts$ 9
