Chocolate with a high cocoa content stirred into a cream with the finest distillate made of champagne from Fleury and soy milk, coated with Noble Bitter Chocolate. Still the glamorous top-seller.


Cocoa mass°*, raw cane sugar°*, MILK°, cocoa butter°*, Marc de Champagne°, rice syrup°, BUTTER°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, vanilla powder°


70% minimum in the Noble Bitter Chocolate° 
*fair traded, fair trade content in total: 75%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, eggs and sesame. 

Nutrition Facts:

Energy kcal 486 kcal
Energy kJ 2061 kJ
Fat 34 g
of which saturated 21 g
Carbohydrates 32 g
of which sugar 26 g
Protein 7.2 g
Salt 0.22 g