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Marc de Champagne

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Features

 
Chocolate with a high cocoa content stirred into a cream with the finest distillate made of champagne from Fleury and soy milk, coated with Noble Bitter Chocolate. Still the glamorous top-seller.

Ingredients:

  • Cocoa mass°, raw cane sugar°, milk°, cocoa butter°, Marc de Champagne°, glucose invert sugar syrup°, BUTTER°, FULL CREAM MILK POWDER°; salt, emulsifier: SOY LECITHIN°, vanilla°

Cocoa:

  • 70% minimum in the Noble Bitter Chocolate°
 Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter°
 
Total: 82%. www.info.fairtrade.net
 
°from controlled organic cultivation
 
Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.
 
May contain traces of nuts, peanuts, milk, eggs, celery and sesame.
 

Nutrition Facts:

Energy kcal 486 kcal
Energy kJ 2061 kJ
Fat 34 g
of which saturated 21 g
Carbohydrates 32 g
of which sugar 26 g
Protein 7.2 g
Salt 0.22 g

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