More dominance: the Scotch Whisky leaves a distinct flavour and underlines the dry, acidulous taste of the Noble Bitter Chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.
Cocoa mass°*, raw cane sugar°*, cocoa butter°*, whisky°, rice syrup°, BUTTER°, FULL CREAM MILK POWDER°, MILK°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, vanilla powder°
70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 77%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, eggs and sesame.
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