More dominance: the Scotch Whisky leaves a distinct flavour and underlines the dry, acidulous taste of the Noble Bitter Chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.
- cocoa mass°, raw cane sugar°, whisky°(10%), cocoa butter°, glucose invert sugar syrup°, FULL CREAM MILK POWDER°, BUTTER°, MILK°, salt, vanilla°
Traded in compliance with Fairtrade standards:
- 70% minimum in the Noble Bitter Chocolate°
cocoa mass°, raw cane sugar°, cocoa butter°
Total: 76%. www.info.fairtrade.net
°from controlled organic cultivation
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol, Austria.
May contain traces of all types of nuts, peanuts, eggs, celery, soy and sesame.
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