Whisky

 

Elegant & dominant: David Gölles’ Styrian whisky has a starring role in a chocolate ganache made with dark chocolate, milk chocolate and a bit of caramel couverture. An elegant, powerful whisky, distilled from regional spelt and matured for years in oak barrels. The perfect chocolate buzz, covered in delicious dark chocolate.

 

Ingredients:

Cocoa mass°*, raw cane sugar°*, cocoa butter°*, whisky°, rice syrup°, BUTTER°, FULL CREAM MILK POWDER°, MILK°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, vanilla powder°

Cocoa:

70% minimum in the Noble Bitter Chocolate° 

 

*fair traded, fair trade content in total: 77%

°from controlled organic cultivation

Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.

May contain traces of all types of nuts, peanuts, eggs and sesame. 

 

Nutrition Facts:

Energy kcal	532	kcal
Energy kJ	2214	kJ
Fat	37	g
of which saturated	23	g
Carbohydrates	35	g
of which sugar	31	g
Protein	7.3	g
Salt	0.24	g