The cocoa solo: a chocolate made from 100% cocoa. Your palate will only taste cocoa and nothing else.In Georg Bernardini's global chocolate test, the Peru 100% performed extremely well. Bernardini's verdict: “It's surprisingly mild for a 100% chocolate, full of different flavours, barely astringent, moderately bitter and subtly sweet.”The cocoa we use for this chocolate thrives in the rich environment of the Andes, the Pacific and the rain forest. It is the mildest cocoa I've ever come across – a mirror of the people who cultivate it. Gentle, balanced and genuinely native. It is grown by the Oro Verde Cooperative.A chocolate without anything in it: no sugar or other additives. We roast the Oro Verde cocoa, which has an inherent fruity-spicy flavour profile, very slowly and at low temperatures, and it is then conched for 34 hours. Despite the long processing time, this chocolate remains very raw, wild and earthy. A chocolate clearly made for purists.Awarded the Academy of Chocolate Award Silver 2016The International chocolate test gave it top marks of 91,90 points


Cocoa mass°*(Single origin chocolate with cocoa beans from Peru)


100% minimum 
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation 
May contain traces of all types of nuts, peanuts, milk, sugar, sesame and soy.

Nutrition Facts:

Energy kcal 636 kcal
Energy kJ 2664 kJ
Fat 59 g
of which saturated 36 g
Carbohydrates 9.6 g
of which sugar 2 g
Protein 16 g
Salt 0.12 g