You will be surprised at how differently milk chocolate can taste.Ecuador 50%: All of Ecuador appreciates the flowery character of the traditional Cacao Nacional.Nicaragua 50%: The cocoa from Uncrisproca convinces with the complexity of its cuvee. According to the international chocolate taster, this is "the best milk chocolate in the world!"
- Milk Chocolate Ecuador 50 %: raw cane sugar°, cocoa mass ecuador°, cocoa butter°, full cream milk powder°, salt, vanilla°
- Milk Chocolate Nicaragua 50 %: raw cane sugar°, cocoa mass nicaragua°, cocoa butter°, full cream milk powder°, salt, vanilla°
Traded in compliance with Fairtrade standards:
raw cane sugar°, cocoa mass°, cocoa butter°
Total: 80%. www.info.fairtrade.net
°from controlled organic cultivation
Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.
May contain traces of all types of nuts, peanuts, sesame and soy.
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