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 You will be surprised at how differently milk chocolate can taste.Ecuador 50%: All of Ecuador appreciates the flowery character of the traditional Cacao Nacional.Nicaragua 50%: The cocoa from Uncrisproca convinces with the complexity of its cuvee. According to the international chocolate taster, this is "the best milk chocolate in the world!"

Ingredients:

  • Milk Chocolate Ecuador 50 %: raw cane sugar°, cocoa mass ecuador°, cocoa butter°, full cream milk powder°, salt, vanilla°
  • Milk Chocolate Nicaragua 50 %: raw cane sugar°, cocoa mass nicaragua°, cocoa butter°, full cream milk powder°, salt, vanilla°

Cocoa:

  • 50% minimum
 Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa mass°, cocoa butter°
 
Total: 80%. www.info.fairtrade.net
 
°from controlled organic cultivation
 
Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.
 
May contain traces of all types of nuts, peanuts, sesame and soy.
 

Nutrition Facts:

Energy kcal 602 kcal
Energy kJ 2503 kJ
Fat 45 g
of which saturated 28 g
Carbohydrates 40 g
of which sugar 37 g
Protein 9 g
Salt 0.27 g