Explosive innovation: a milk chocolate ganache with brown bread schnapps, which Josef Farthofer distils from old organic brown bread. Raspberry chocolate, coffee-cardamom chocolate, almond nougat and pumpkin seed nougat cut into small cubes explode as flavour bombs at various locations within this dark milk chocolate with a cocoa content of 60%.


  • cocoa mass°, raw cane sugar°, cocoa butter°, FULL CREAM MILK POWDER°, brown bread spirit°(7%), MILK°, fructose-glucose syrup°, pumpkin seeds°, ALMONDS°(1%), raspberries°(1%), SWEET WHEY POWDER°, dried raspberries°, SKIMMED MILK POWDER°, raspberry powder°, salt, coffee powder°, BUTTER°, whole cane sugar°, emulsifier: SOY LECITHIN°, coffee beans°, cardamom°, vanilla°, dried blueberries°, lemon powder°(lemons° & corn starch°), cinnamon°, rose petals°


  • 60% minimum in the Dark Milk Chocolate°
 Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter°, coffee powder°, whole cane sugar°, coffee beans°
Total: 68%.
°from controlled organic cultivation
Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.
May contain traces of peanuts, eggs, celery and sesame.

Nutrition Facts:

Energy kcal 518 kcal
Energy kJ 2152 kJ
Fat 37 g
of which saturated 22 g
Carbohydrates 33 g
of which sugar 29 g
Protein 8.3 g
Salt 0.25 g