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Orange Marzipan

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Features

Breathtaking: orange, the diva of desserts, flows into almond marzipan. Inspired by a few shots of orange liqueur, spread onto a butter ganache and immersed into Smooth Mountain Milk Chocolate.

Ingredients:

  • Raw cane sugar°, MARZIPAN°(16%: ALMONDS° & sugar° & invert sugar syrup°), cocoa butter°, blood orange concentrate°(12%), FULL CREAM MILK POWDER°, cocoa mass°, fructose-glucose syrup°, BUTTER°, orange liqueur°(2%), sour cherry concentrate°, lemon concentrate°, lemon powder°(lemons° & corn starch°), gelling agent: apple pectin, salt, vanilla°, blood orange oil° (0.01%)

Cocoa:

  • 40% minimum in the Mountain Milk Chocolate°
 Traded in compliance with Fairtrade standards: r raw cane sugar°, cocoa butter°, cocoa mass°
Total: 50 %. www.info.fairtrade.net

 

°from controlled organic cultivation

 

Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.

 

May contain traces of peanuts, eggs, celery, soy and sesame.

Nutrition Facts:

Energy kcal 476 kcal
Energy kJ 1985 kJ
Fat 28 g
of which saturated 15 g
Carbohydrates 46 g
of which sugar 44 g
Protein 6.2 g
Salt 0.21 g

 

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