Drinking Chocolate "Variation POPular"

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On target for flavour:
- Green Tea
- Ginger Coconut
- Chilli Bird’s Eye
- India Masala
- Cardamom
One bar per variety. 110 g packages at 5 bars per 22 g



Raw cane sugar°*, cocoa mass°*, cocoa butter°*, rice drink powder°(rice°, sunflower oil°, salt), FULL CREAM MILK POWDER°, coconut crisps°*(2%), caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), ginger powder°, green tea powder°(1%), coconut powder°(1%: coconut milk°, maltodextrin°), thickener: locust bean gum°, SKIMMED MILK POWDER°, cardamom°, ground coffee beans°*(0,2%), SWEET WHEY POWDER°, whole cane sugar°*, salt, shiitake powder°, emulsifier: lecithin (sunflower)°, cinnamon°, emulsifier: SOY LECITHIN°, vanilla powder°, pepper°, coriander°, coffee powder°*(0,02%), chilli ”Bird's eye”°(0,02%), star anise°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°)


47% minimum 
*fair traded, fair trade content in total: 83%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts and sesame.



Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!

Creamy mixture:

In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!


First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!

Drinking Chocolate on Ice:Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.

Nutrition Facts:

Energy kcal 571 kcal
Energy kJ 2376 kJ
Fat 38 g
of which saturated 24 g
Carbohydrates 48 g
of which sugar 41 g
Protein 5.2 g
Salt 0.28 g