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The magical world of drinking chocolates with five sweet drink creations for children:
- Cinnamon-Banana
- Milk Cocoa
- White with Vanilla
- Honey-Cinnamon
- Caramel
Five different varieties.
One bar per variety. 110 g packages at 5 bars per 22 g

Ingredients:

  • Raw cane sugar°, cocoa butter°, FULL CREAM MILK POWDER°, CARAMEL POWDER°(7%: SKIMMED MILK°, WHEY°, sugar°, BUTTER°), cocoa mass°, SKIMMED MILK POWDER°, dried bananas°(2%), ALMONDS°(2%), HONEY CARAMEL CRISPS°(1%: sugar° & glucose syrup° & BUTTER° & honey°), SWEET WHEY POWDER°, whole cane sugar°, caramel sugar°(1%: caramelized sugar° & maltodextrin°), thickener: locust bean gum°, emulsifier: SOY LECITHIN°, vanilla°(0,3%), cinnamon°(0,2%), salt, lemon powder°(lemon juice concentrate° & corn starch° & sugar°), rose petals°

Cocoa:

  • (cocoa mass and cocoa butter): 36% minimum
 Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa butter°, cocoa mass°, whole cane sugar°
Total: 71 %. www.info.fairtrade.net

 

°from controlled organic cultivation

 

Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.

 

 
May contain traces of peanuts and sesame.

Preparation:

Mixed:

Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!

Creamy mixture:

In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!

Stirred:

First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!

Cool:
Drinking Chocolate on Ice:Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.

 

Nutrition Facts:

 

Energy kcal 571 kcal
Energy kJ 2376 kJ
Fat 38 g
of which saturated 24 g
Carbohydrates 48 g
of which sugar 41 g
Protein 5.2 g
Salt 0.28 g