The magical world of drinking chocolates with five sweet drink creations for children:
- Milk Cocoa
- White with Vanilla
Five different varieties.
One bar per variety. 110 g packages at 5 bars per 22 g
Raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), cocoa mass°*, SKIMMED MILK POWDER°, dried bananas°(2%), ALMONDS°(2%), HONEY CARAMEL CRISPS°(1%: sugar°, glucose syrup°, BUTTER°, honey°), SWEET WHEY POWDER°, whole cane sugar°*, caramel sugar°(1%: caramelized sugar°, maltodextrin°), thickener: locust bean gum°, emulsifier: SOY LECITHIN°, cinnamon°(0,2%), vanilla powder°(0,2%), salt, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), tonka bean oil°, rose petals°
(cocoa mass and cocoa butter): 36% minimum
*fair traded, fair trade content in total: 72%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of peanuts and sesame.
Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!
In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!
Drinking Chocolate on Ice:Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.
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