Drinking Chocolate "Variation Classic"

Timeless drinking pleasure:

- Almond Praline

- Bitter Classic

- Coffee

- Nut Praline

- White Vanilla

Five different varieties.

One bar per variety. 110 g packages at 5 bars per 22 g

 

Ingredients:

raw cane sugar°*, cocoa butter°*, cocoa mass°*, ALMONDS°(8%), ground coffee beans°*(5%), HAZELNUTS°*(5%), FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, SWEET WHEY POWDER°, whole cane sugar°*, thickener: locust bean gum°, emulsifier: lecithin (SOY)°, salt, vanilla powder°*(0,1%), cinnamon°*, ginger powder°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), tonka bean oil°, rose petals°, chilli ”Bird's eye”°
Cocoa (cocoa mass and cocoa butter): 40% minimum

*fair traded, fair trade content in total: 85%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.

Mixed:

Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!

Creamy mixture:

In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!

Stirred:

First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!

Cool:

Drinking Chocolate on Ice:Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.