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Features
Conching time: 22 hrs.
Cacao from Madagascar is extremely in demand. There is only one place in the country where cacao is grown – the legendary Sambirano valley. If you’d like to experience veritable flavour fireworks of fruit and caramel, then our Madagascar chocolate is for you. Its multi-layered fruity bouquet, evoking island chocolates, is unforgettable.
Taste notes:
dark praline, caramelised lemon,mildly nutty, forest fruit with cream, intense berry aroma, echoes of limes, delicious and mild, nutty finish with notes of caramel cream and wild berries
Ingredients:
Cocoa mass°*, raw cane sugar°*, cocoa butter°* (Single origin chocolate with cocoa beans from Madagascar)
Cocoa:
(cocoa mass and cocoa butter): 75% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Nutrition Facts:
| Energy kcal | 596 | kcal |
| Energy kJ | 2471 | kJ |
| Fat | 46 | g |
| of which saturated | 28 | g |
| Carbohydrates | 31 | g |
| of which sugar | 25 | g |
| Protein | 8.9 | g |
| Salt | 0.25 | g |
More options
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Milk Choco Mousse$ 12.86
935 -
White Chocolate Mousse$ 12.86
415 -
100% Maya Cacao$ 13.33
1090 -
70% Peru$ 13.33
873 -
60% Nicaragua$ 12.86
914
