75 % Madagascar

 A chocolate premiere: a dark, fine chocolate produced from the very first organic and fair trade cocoa in Madagascar!

Cacao from Madagascar is extremely in demand. There is only one place in the country where cacao is grown – the legendary Sambirano valley. If you’d like to experience veritable flavour fireworks of fruit and caramel, then our Madagascar chocolate is for you. Its multi-layered fruity bouquet, evoking island chocolates, is unforgettable.

Taste notes:

dark praline, caramelised lemon,mildly nutty, forest fruit with cream, intense berry aroma, echoes of limes, delicious and mild, nutty finish with notes of caramel cream and wild berries 

Ingredients:

Cocoa mass°*, raw cane sugar°*, cocoa butter°* (Single origin chocolate with cocoa beans from Madagascar)

Cocoa:

(cocoa mass and cocoa butter): 75% minimum

Nutrition Facts: