50 % Nicaragua - "The best milk chocolate in the world!"

 ( 0 reviews )

449 0 0


"The best milk chocolate in the world" – according to the assessment of chocolate tester Georg Bernardini, who tested 2,700 products from 271 companies in 38 countries for his book "The Chocolate Tester" (Der Schokoladentester).

According to Bernadini "Zotter milk chocolate takes first place thanks to its harmony. It is not sweet nor is it too bitter and it melts wonderfully. The chocolate is milky-creamy but at the same time it is very chocolaty with a strong cocoa flavour. You can really taste the flavour of the Nicaraguan cocoa. A true masterpiece."



Raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, vanilla powder°, salt

Single origin chocolate with cocoa beans from Nicaragua.



 50 % minimum



 *fair traded, fair trade content in total: 81%

°from controlled organic cultivation


May contain traces of all types of nuts, peanuts, sesame and soy.


Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.


Nutrition Facts:


Energy kcal 611 kcal
Energy kJ 2538 kJ
Fat 46 g
of which saturated 28 g
Carbohydrates 40 g
of which sugar 37 g
Protein 9.1 g
Salt 0.27 g