A Styrian classic. Caramelised pumpkin seeds are mixed with marzipan and flavoured with egg liqueur. To make it perfect, a layer of pumpkin seed nougat with cracknel has been added and everything is bathed in dark milk couverture with 60% of cocoa content. 


  • Raw cane sugar°, pumpkin seeds°(20%), MARZIPAN°(18%: ALMONDS° & raw cane sugar° & invert sugar syrup°), cocoa mass°, cocoa butter°, FULL CREAM MILK POWDER°, fructose-glucose syrup°, MILK°, BUTTER°, apple brandy°, EGG YOLK°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, whole cane sugar°, vanilla°, cinnamon° 


  • 60% minimum in the Dark Milk Chocolate°
 Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter°, whole cane sugar°
Total: 49%.
°from controlled organic cultivation
Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.
May contain traces of all types of nuts, peanuts, celery and sesame.  

Nutrition Facts:

Energy kcal 563 kcal
Energy kJ 2342 kJ
Fat 29 g
of which saturated 17 g
Carbohydrates 39 g
of which sugar 34 g
Protein 11 g
Salt 0.2 g