Features
A Styrian classic. Marzipan made with caramelised pumpkin seeds, small pumpkin seed flakes and a generous dash of egg liqueur on a layer of tendermelting pumpkin seed nougat. Enveloped in high-percentage milk chocolate with a 60% cocoa content.
Ingredients:
Pumpkin seeds°, raw cane sugar°*, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, rice syrup°, MILK°, apple brandy°, BUTTER°, SKIMMED MILK POWDER°, EGG YOLK°, emulsifier: SOY LECITHIN°, SWEET WHEY POWDER°, salt, whole cane sugar°*, vanilla powder°, cinnamon°
Cocoa:
60% minimum in the Dark Milk Chocolate°
*fair traded, fair trade content in total: 47%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts and sesame.
Nutrition Facts:
| Energy kcal |
560 |
kcal |
| Energy kJ |
2321 |
kJ |
| Fat |
39 |
g |
| of which saturated |
17 |
g |
| Carbohydrates |
37 |
g |
| of which sugar |
21 |
g |
| Protein |
11 |
g |
| Salt |
0.19 |
g |
Caramel "Fudge"$ 9
324
Dark Choco Mousse$ 9
Drinking Chocolate "Variety Kids"$ 19
90 % Bolivia$ 9
