A dark origin chocolate with pure flowery Arriba cocoa from Ecuador and a cocoa content of 75%. Arriba is unique and an ecological stroke of luck, which only flourishes in Ecuador. Nowhere else in the world has Forastero developed such a distinct aroma, which puts it on the same level as the famous Criollo cocoa from Middle America.
It grows in the famous cocoa region of Los Rios, which is streaked by countless rivers. The cocoa harvest used to be taken downriver to Guayaquil. And if someone wanted to know where this excellent cocoa came from, the answer was: Arriba! - which simply means "from up there" in Spanish and was repeated so many times that it asserted itself as a quality description.
Arriba premium cocoa from Ecuador is conched for a short time only to retain the characteristically flowery aroma bouquet. 


  • Cocoa mass ecuador°, raw cane sugar°, cocoa butter°, salt


  • 75% minimum

 Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter° 

Total: 100%.


°from controlled organic cultivation


Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.


May contain traces of all types of nuts, peanuts, milk, sesame and soy.  

Nutrition Facts:

Energy kcal 545 kcal
Energy kJ 2261 kJ
Fat 43 g
of which saturated 36 g
Carbohydrates 29 g
of which sugar 24 g
Protein 8.3 g
Salt 0.11 g