Praise the Lord! With a melt-in-your-mouth filling of white chocolate and redcurrant couverture infused with red wine on white frankincense ganache, and coated in milk chocolate with 40% of cocoa, this flavour is the answer to a gourmet’s prayers. All profits will be donated for the renovation of the chapel directly opposite our manufactory.


  • Raw cane sugar°, cocoa butter°, FULL CREAM MILK POWDER°, Zweigelt-red wine° (8%), fructose-glucose syrup°, cocoa mass°, BUTTER°, MILK°, SWEET WHEY POWDER°, SKIMMED MILK POWDER°, dried currants°, ALMONDS°, grappa°, elderberries concentrate°, whole cane sugar°, salt, emulsifier: SOY LECITHIN°, vanilla°, lemon concentrate°,  incense oil° (0,01%), cinnamon°, rose petals°, lemon powder°(lemons° & corn starch°)


  • 40% minimum in the Mountain Milk Chocolate°

 Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa butter°, cocoa mass°, whole cane sugar° 

Total: 58%.


°from controlled organic cultivation


Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.


May contain traces of peanuts, eggs, celery and sesame and sulfite. 


Nutrition Facts:

Energy kcal 510 kcal
Energy kJ 2124 kJ
Fat 36 g
of which saturated 22 g
Carbohydrates 39 g
of which sugar 38 g
Protein 5.6 g
Salt 0.29 g