An absolute delicacy: dark chocolate with a 70% cocoa content, filled with a fine apple balsamico ganache made with chocolate, a little grappa and the legendary Gölles apple balsamic vinegar, which is created by aging it in oak barrels until it produces a pleasant sweetness, making it perfect for desserts. This is topped with a delicious apple balsamico jelly, enveloped in a wafer-thin layer of white chocolate and crowned with a homemade walnut nougat.
- Raw cane sugar°, cocoa mass°, apple balsamic vinegar°, cocoa butter°, walnuts°, glucose invert sugar syrup°, full cream milk powder°, honey°, butter°, milk°, skimmed milk powder°, grappa°, soy powder°(soy° & maltodextrin° & corn syrup°), gelling agent: apple pectin, sweet whey powder°, whole cane sugar°, lemon juice concentrate°, salt, emulsifier: soy lecithin°, vanilla°, cinnamon°, star anise°
- 70% minimum in the Noble Bitter Chocolate°
Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa mass°, cocoa butter°, whole cane sugar°
Total: 73%. www.info.fairtrade.net
°from controlled organic cultivation
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol, Austria.
May contain traces of peanuts and sesame.
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