Blackcurrant + Macadamia Praline Crunch

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Crunchy Poetry: a purple blackcurrant ganache, made from two types of chocolate - white and blackcurrant - on a homemade macadamia nougat, which gets a crunchy upgrade with some roasted red millet by Urkornhof. Covered in a dark milk chocolate boasting 60% cocoa power. 


  • Raw cane sugar°, cocoa mass°, cocoa butter°, macadamias°, full cream milk powder°, brown millet°, sweet whey powder°, red currant concentrate°, milk°, glucose invert sugar syrup°, skimmed milk powder°, butter°, dried black currants°, emulsifier: soy lecithin°, whole cane sugar°, salt, vanilla°, cinnamon°, tonka beans°, cardamom°, coriander° 


  • 60% minimum in the Dark Milk Chocolate°

 Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa mass°, cocoa butter°, whole cane sugar° 

Total: 67%.


°from controlled organic cultivation


Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol, Austria.


May contain traces of peanuts, eggs and sesame.


Nutrition Facts:

Energy kcal 534 kcal
Energy kJ 2230 kJ
Fat 35 g
of which saturated 18 g
Carbohydrates 45 g
of which sugar 41 g
Protein 6.8 g
Salt 0.26 g