Blackcurrant + Macadamia Praline Crunch

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Features

Crunchy Poetry: a purple blackcurrant ganache, made from two types of chocolate - white and blackcurrant - on a homemade macadamia nougat, which gets a crunchy upgrade with some roasted red millet by Urkornhof. Covered in a dark milk chocolate boasting 60% cocoa power. 

Ingredients:

Raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, MACADAMIAS°, HONEY CARAMEL CRISPS°(sugar°, glucose syrup°, BUTTER°, honey°), redcurrant concentrate°, MILK°, rice syrup°, SWEET WHEY POWDER°, SKIMMED MILK POWDER°, BUTTER°, dried blackcurrants°, whole cane sugar°*, emulsifier: SOY LECITHIN°, salt, vanilla powder°, cinnamon°, tonka bean oil°, cardamom°, coriander°

Cocoa:

60% minimum in the Dark Milk Chocolate°

 

*fair traded, fair trade content in total: 66%

°from controlled organic cultivation

 

Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.

 

May contain traces of all types of nuts, peanuts, eggs and sesame. 

Nutrition Facts:

Energy kcal 534 kcal
Energy kJ 2230 kJ
Fat 35 g
of which saturated 18 g
Carbohydrates 45 g
of which sugar 41 g
Protein 6.8 g
Salt 0.26 g