A donation of 50 cents each:
A milk chocolate created with cacao from Uganda with a fruity-sweet filling made from bananas, milk, honey and a dash of lemon topped with a wafer-thin layer of raspberry couverture, which is bright fruity-red and has a very berry flavour.
50 cents of each chocolate sold go to the “Chocolate for School” Caritas emergency relief project in Uganda. This ensures a school lunch for 600 primary school children – this is often their only meal of the day. It also enables the school to expand their kitchen and to safeguard teachers’ salaries.
Ingredients:
raw cane sugar°*, cocoa butter°*, cocoa mass°*, MILK°, dried bananas°, SKIMMED MILK POWDER°, starch syrup°, dried raspberries°, honey°, FULL CREAM MILK POWDER°, emulsifier: SOY LECITHIN°, lemon juice concentrate°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), SWEET WHEY POWDER°, vanilla powder°, whole cane sugar°*, salt, cinnamon°*
Cocoa (cocoa mass and cocoa butter):
40% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 71%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, eggs and sesame.
Nutrition Facts:
Energy kcal |
518 |
kcal |
Energy kJ |
2147 |
kJ |
Fat |
34 |
g |
of which saturated |
20 |
g |
Carbohydrates |
48 |
g |
of which sugar |
45 |
g |
Protein |
3.9 |
g |
Salt |
0.18 |
g |