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Features
A donation of 50 cents each:
A milk chocolate created with cacao from Uganda with a fruity-sweet filling made from bananas, milk, honey and a dash of lemon topped with a wafer-thin layer of raspberry couverture, which is bright fruity-red and has a very berry flavour.
50 cents of each chocolate sold go to the “Chocolate for School” Caritas emergency relief project in Uganda. This ensures a school lunch for 600 primary school children – this is often their only meal of the day. It also enables the school to expand their kitchen and to safeguard teachers’ salaries.
Ingredients:
raw cane sugar°*, cocoa butter°*, cocoa mass°*, MILK°, dried bananas°, SKIMMED MILK POWDER°, starch syrup°, dried raspberries°, honey°, FULL CREAM MILK POWDER°, emulsifier: SOY LECITHIN°, lemon juice concentrate°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), SWEET WHEY POWDER°, vanilla powder°, whole cane sugar°*, salt, cinnamon°*
Cocoa (cocoa mass and cocoa butter):
40% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 71%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, eggs and sesame.
Nutrition Facts:
| Energy kcal | 518 | kcal |
| Energy kJ | 2147 | kJ |
| Fat | 34 | g |
| of which saturated | 20 | g |
| Carbohydrates | 48 | g |
| of which sugar | 45 | g |
| Protein | 3.9 | g |
| Salt | 0.18 | g |
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