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Chocolate Banana "Chocolate for School"

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Features

A donation of 50 cents each: 
A milk chocolate created with cacao from Uganda with a fruity-sweet filling made from bananas, milk, honey and a dash of lemon topped with a wafer-thin layer of raspberry couverture, which is bright fruity-red and has a very berry flavour.
 
50 cents of each chocolate sold go to the “Chocolate for School” Caritas emergency relief project in Uganda. This ensures a school lunch for 600 primary school children – this is often their only meal of the day. It also enables the school to expand their kitchen and to safeguard teachers’ salaries.
 
 
Ingredients:
raw cane sugar°*, cocoa butter°*, cocoa mass°*, MILK°, dried bananas°, SKIMMED MILK POWDER°, starch syrup°, dried raspberries°, honey°, FULL CREAM MILK POWDER°, emulsifier: SOY LECITHIN°, lemon juice concentrate°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), SWEET WHEY POWDER°, vanilla powder°, whole cane sugar°*, salt, cinnamon°*

 

Cocoa (cocoa mass and cocoa butter):

40% minimum in the Mountain Milk Chocolate°

 

*fair traded, fair trade content in total: 71%

°from controlled organic cultivation

Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.

 

May contain traces of all types of nuts, peanuts, eggs and sesame. 

 

Nutrition Facts:

Energy kcal 518 kcal
Energy kJ 2147 kJ
Fat 34 g
of which saturated 20 g
Carbohydrates 48 g
of which sugar 45 g
Protein 3.9 g
Salt 0.18 g

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