The chocolate for true aficionados: inspired by his trips all over the globe in general and the creative Peruvian cuisine in particular - Lima is home to three of the best restaurants in the world - Zotter has created a best-of-Peru-chocolate that is refreshing, incredibly delicious and extremely fruity. It is composed of a fruity passion fruit and sweet potato ganache, enhanced with refreshingly tangy lime juice, and combined with a fine maize ganache, made from polenta, white chocolate, lemon confit, limes and a generous dash of sugar cane brandy. A very thin layer of passion fruit chocolate sits on top and the bar is covered all over with dark chocolate with a 70% cocoa content.
- Raw cane sugar°, cocoa butter°, cocoa mass°, glucose invert sugar syrup°, verjuice°-juice of green grapes , sweet potatoes°, dried passion fruits°, lemon juice°, milk°, full cream milk powder°, skimmed milk powder°, lime concentrate°, skimmed milk yoghurt powder°, polenta°, cane sugar brandy°, butter°, almonds°, caramel powder°(skimmed milk°, whey°, sugar°, butter°), sweet whey powder°, lemon juice concentrate°, caramelized milk powder°(skimmed milk powder° & sugar°), whole cane sugar°, emulsifier: soy lecithin°, salt, vanilla°, cinnamon°, lemon oil°, chilli ”Bird's eye”°, rose petals°, lemon powder°(lemon juice concentrate° & corn starch° & sugar°)
- 70% minimum in the Noble Bitter Chocolate°
Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa butter°, cocoa mass°, whole cane sugar°
Total: 65%. www.info.fairtrade.net
°from controlled organic cultivation
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol, Austria.
May contain traces of peanuts, eggs and sesame.
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