A first class bonbon with an exciting play of caramel and coffee aromas: a fine layer of caramel on almond nougat, coated in coffee chocolate, which develops this brilliant coffee drive because the fair-trade arabica coffee beans are turned directly into coffee chocolate bean-to-bar.


Raw cane sugar°*, cocoa butter°*, BUTTER°, ALMONDS°, CREAM°, FULL CREAM MILK POWDER°, cocoa mass°*, rice syrup°, SWEET WHEY POWDER°, MILK°, SKIMMED MILK POWDER°, whole cane sugar°*, ground coffee beans°*, emulsifier: SOY LECITHIN°, salt, lemon juice concentrate°, coffee powder°*, vanilla powder°, cardamom°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°


40% minimum in the Coffee Couverture°



*fair traded, fair trade content in total: 53%

°from controlled organic cultivation

Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.

May contain traces of all types of nuts, peanuts, eggs and sesame.


Nutrition Facts:

Energy kcal  557 kcal
Energy kJ  2318 kJ
Fat  40 g
of which saturated  21 g
Carbohydrates  43 g
of which sugar  41 g
Protein  5.6 g
Salt  0.33 g