A first class bonbon with an exciting play of caramel and coffee aromas: a fine layer of caramel on almond nougat, coated in coffee chocolate, which develops this brilliant coffee drive because the fair-trade arabica coffee beans are turned directly into coffee chocolate bean-to-bar.


  • Raw cane sugar°, cocoa butter°, BUTTER°, ALMONDS°, CREAM°, FULL CREAM MILK POWDER°, cocoa mass°, glucose invert sugar syrup°, SWEET WHEY POWDER°, MILK°, whole cane sugar°, ground coffee beans°, salt, emulsifier: SOY LECITHIN°, lemon juice concentrate°, coffee powder°, vanilla°, rose petals°, lemon powder°(lemon juice concentrat° & corn starch° & sugar°), cinnamon°


  • 40% minimum in the Coffee Couverture°

 Traded in compliance with Fairtrade standards:  raw cane sugar°, cocoa butter°, cocoa mass°, whole cane sugar°, coffee beans°, coffee powder° 

Total: 52%. www.info.fairtrade.net


°from controlled organic cultivation


Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol, Austria.


May contain traces of peanuts, eggs, celery and sesame.


Nutrition Facts:

Energy kcal  557 kcal
Energy kJ  2318 kJ
Fat  40 g
of which saturated  21 g
Carbohydrates  43 g
of which sugar  41 g
Protein  5.6 g
Salt  0.33 g