The French Cognac fills the dark chocolate ganache with a rounded and intense taste. Since the Cognac has a finish of roasted coffee, the coating of this creation consists of coffee chocolate as well. What is more, at Zotter´s coffee is also roasted at the in-house roasting facility and the Arabica coffee beans for the Zotter coffee mixture come from the Mexican and Columbian highlands.
- Raw cane sugar°, cocoa mass°, cocoa butter°, Cognac°, FULL CREAM MILK POWDER°, glucose invert sugar syrup°, BUTTER°, MILK°, ground coffee beans°(0,5%), SWEET WHEY POWDER°, whole cane sugar°, salt, coffee powder°(0,1%), emulsifier: SOY LECITHIN°, vanilla°
- 40% minimum in the Coffee Couverture°
Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter°, coffee beans°, whole cane sugar°, coffee powder°
Total: 71%. www.info.fairtrade.net
°from controlled organic cultivation
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol, Austria.
May contain traces of all types of nuts, peanuts, eggs, celery and sesame.
|of which saturated
|of which sugar