The French Cognac fills the dark chocolate ganache with a rounded and intense taste. Since the Cognac has a finish of roasted coffee, the coating of this creation consists of coffee chocolate as well. What is more, at Zotter´s coffee is also roasted at the in-house roasting facility and the Arabica coffee beans for the Zotter coffee mixture come from the Mexican and Columbian highlands.


  • Raw cane sugar°, cocoa mass°, cocoa butter°, Cognac°, FULL CREAM MILK POWDER°, glucose invert sugar syrup°, BUTTER°, MILK°, ground coffee beans°(0,5%), SWEET WHEY POWDER°, whole cane sugar°, salt, coffee powder°(0,1%), emulsifier: SOY LECITHIN°, vanilla° 


  • 40% minimum in the Coffee Couverture°

 Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter°, coffee beans°, whole cane sugar°, coffee powder°

Total: 71%. www.info.fairtrade.net


°from controlled organic cultivation


Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol, Austria.


May contain traces of all types of nuts, peanuts, eggs, celery and sesame. 


Nutrition Facts:

Energy kcal  525 kcal
Energy kJ  2183 kJ
Fat  36 g
of which saturated  22 g
Carbohydrates  36 g
of which sugar 33  g
Protein  6.7 g
Salt  0.26 g