Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts Savoir vivre. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and dunked some chopped pistachios and hazelnuts in it. We added a layer of homemade almond nougat and covered the bar in an elegant milk chocolate coat with a confident 60% cocoa content.
Raw cane sugar°*, cocoa mass°*, cocoa butter°*, ALMONDS°, honey°, FULL CREAM MILK POWDER°, PISTACHIOS°, HAZELNUTS°, BUTTER°, SKIMMED MILK POWDER°, whole cane sugar°*, PROTEIN POWDER°, SWEET WHEY POWDER°, emulsifier: SOY LECITHIN°, salt, vanilla powder°, ginger powder°, cinnamon°
60% minimum in the Dark Milk Chocolate°
*fair traded, fair trade content in total: 61%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts and sesame.
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