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Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts Savoir vivre. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and dunked some chopped pistachios and hazelnuts in it. We added a layer of homemade almond nougat and covered the bar in an elegant milk chocolate coat with a confident 60% cocoa content.

Ingredients:

  • Raw cane sugar°, cocoa mass°, cocoa butter°, ALMONDS°, honey°, FULL CREAM MILK POWDER°, PISTACHIOS°, HAZELNUTS°, BUTTER°, SKIMMED MILK POWDER°, whole cane sugar°, PROTEIN POWDER°, SWEET WHEY POWDER°, vanilla°, emulsifier: SOY LECITHIN°, salt, ginger powder°, cinnamon° 

Cocoa:

  • 60% minimum in the Dark Milk Chocolate°

 Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa butter°, cocoa mass°, whole cane sugar° 

Total: 60%. www.info.fairtrade.net

 

°from controlled organic cultivation

 

Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol, Austria.

 

May contain traces of peanuts and sesame. 

 

Nutrition Facts:

Energy kcal  540 kcal
Energy kJ  2247 kJ
Fat  36 g
of which saturated  16 g
Carbohydrates  43 g
of which sugar  40 g
Protein  8.9 g
Salt  0.23 g