Not quite so sweet and vegan to boot: a wonderfully crunchy filling made with almond brittle and fine corn flakes in a white chocolate ganache created with a vegan rice couverture, almond paste and almond oil, all covered in a delicious, vegan white rice couverture.


raw cane sugar°*, ALMONDS°, cocoa butter°*, rice drink powder°(rice°, sunflower oil°, salt), ALMOND OIL°, cornflakes°, emulsifier: lecithin (sunflower)°, salt, whole cane sugar°*, vanilla powder°*


*fair traded, fair trade content in total: 51%

°from controlled organic cultivation

 Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.

May contain traces of all types of nuts, peanuts, milk, eggs, gluten, sesame, soy and gluten.  

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