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40 % Dominican Republic

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Features

A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected especially for this single origin chocolate with a 40% cocoa content. Sweet with a delicious Caribbean flavour.
 
Fragrance notes: sweet condensed milk, mild notes of cocoa
Taste notes: milky-sweet, toffee bonbons, slight liquorice accent, sweet finish with a hint of salt

 

Ingredients:

 Raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, SKIMMED MILK POWDER°, emulsifier: SOY LECITHIN°, vanilla powder°, salt; (Single origin chocolate with cocoa beans from Dominican Republic)
 

Cocoa: 

40% minimum

 

*fair traded, fair trade content in total: 82%°from controlled organic cultivation

Full cream milk powder from Bio vom Berg, organic farmers from Tyrol. 

 

May contain traces of all types of nuts, peanuts and sesame.

 

 

Nutrition Facts per 100g:

Energy kcal 581 kcal
Energy kJ 2407 kJ
Fat 39 g
of which saturated 24 g
Carbohydrates 50 g
of which sugar 48 g
Protein 6.4 g
Salt 0.22 g

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