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Features
A sweet, dark single origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. 70% of the sanctuary’s surface area has been designated to always remain wild rain forest. Enjoy this sublime Caribbean island cacao, which we turn into a dark chocolate with a 62% cacao content. It’s the sweetest contribution to nature conservation.
Taste profile: very mild and sweet, chocolatey with notes of walnut, caramel and pickled cherries
Conching time: 16 hrs.
Ingredients:
Cocoa mass°*, raw cane sugar°*, cocoa butter°*Single origin chocolate with cocoa beans from Dominican Republic.
Cocoa:
62% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Nutrition Facts per 100g:
| Energy kcal | 567 | kcal |
| Energy kJ | 2348 | kJ |
| Fat | 39 | g |
| of which saturated | 24 | g |
| Carbohydrates | 43 | g |
| of which sugar | 38 | g |
| Protein | 7.0 | g |
| Salt | 0.2 | g |
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