62% Dominican Republic

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Features

A sweet, dark single origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. 70% of the sanctuary’s surface area has been designated to always remain wild rain forest. Enjoy this sublime Caribbean island cacao, which we turn into a dark chocolate with a 62% cacao content. It’s the sweetest contribution to nature conservation.
 
Fragrance profile: nutty caramel
Taste profile: very mild and sweet, chocolatey with notes of walnut, caramel and pickled cherries
 
Conching time: 16 hrs.
 

 

Ingredients:

Cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Dominican Republic.

Cocoa:

62% minimum
 
 
 

 

*fair traded, fair trade content in total: 100%
°from controlled organic cultivation 

 

May contain traces of all types of nuts, peanuts, milk, sesame and soy.
 
 

Nutrition Facts per 100g:

Energy kcal 567 kcal
Energy kJ 2348 kJ
Fat 39 g
of which saturated 24 g
Carbohydrates 43 g
of which sugar 38 g
Protein 7.0 g
Salt 0.2 g