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Features
For the purists: a white chocolate with a very low sugar content. It is composed from 40% milk produced by our organic mountain farms in the Austrian Tyrol region, 40% pure cocoa butter and only 20% raw cane sugar. The ingredient split of a generic white chocolate would be 20% cocoa butter, 14% milk and over 60% sugar.
A fine white chocolate is all about the flavour experience - the blend of milk, tender-melting cocoa butter, with a very subtle sweetness, it is enhanced with genuine Bourbon vanilla from Madagascar. An entirely novel white chocolate with an experimental yet divine flavour.
Ingredients:
Cocoa butter°*, raw cane sugar°*, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), vanilla powder°, emulsifier: SOY LECITHIN°*fair traded, fair trade content in total: 67%
°from controlled organic cultivation
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol, Austria.
May contain traces of all types of nuts, peanuts and sesame.
Nutrition Facts:
| Energy kcal | 618 | kcal |
| Energy kJ | 2564 | kJ |
| Fat | 48 | g |
| of which saturated | 29 | g |
| Carbohydrates | 36 | g |
| of which sugar | 36 | g |
| Protein | 11 | g |
| Salt | 0.28 | g |
More options
-
Dark Choco Mousse$ 11.9
825 -
Chestnut + Cranberry$ 11.9
760 -
Marzipan and Almonds$ 11.9
758 -
Milk Choco Mousse$ 11.9
792 -
100% Maya Cacao$ 12.38
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