Feedback

Features

For the purists: a white chocolate with a very low sugar content. It is composed from 40% milk produced by our organic mountain farms in the Austrian Tyrol region, 40% pure cocoa butter and only 20% raw cane sugar. The ingredient split of a generic white chocolate would be 20% cocoa butter, 14% milk and over 60% sugar. 
A fine white chocolate is all about the flavour experience - the blend of milk, tender-melting cocoa butter, with a very subtle sweetness, it is enhanced with genuine Bourbon vanilla from Madagascar. An entirely novel white chocolate with an experimental yet divine flavour.

Ingredients:

  • Cocoa butter°, full cream milk powder°, raw cane sugar°, skimmed milk powder°, vanilla°, emulsifier: soy lecithin°

 

 Traded in compliance with Fairtrade standards:  cocoa butter°, raw cane sugar° 

Total: 59%. www.info.fairtrade.net

 

°from controlled organic cultivation

 

Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol, Austria.

 

May contain traces of all types of nuts, peanuts and sesame. 

 

Nutrition Facts:

Energy kcal  618 kcal
Energy kJ  2564 kJ
Fat  48 g
of which saturated  29 g
Carbohydrates  36 g
of which sugar  36 g
Protein  11 g
Salt  0.28 g