An entirely vegan Christmas affair with heavenly decor: 3 sweet little coconut stars made from a white coconut couverture and 3 small soy couverture chocolate moons on a festive cinnamon bar created with a white rice milk chocolate


  • Cocoa butter°, raw cane sugar°, rice powder°(22%: rice° & water & sunflower oil° & salt), fructose-glucose syrup°, soy powder°(1%: soy° & maltodextrin° & corn syrup°), cinnamon°(0,5%), coconut crisps°(0,5%), cocoa mass°, coconut powder°(0,3%: coconut milk° & maltodextrin°), emulsifier: sunflower lecithin°, salt, vanilla°, lemon powder°(lemons° & corn starch°), emulsifier: soy lecithin°, star anise°


  • 40% minimum in the Soy Chocolate Moon°

 Traded in compliance with Fairtrade standards:  cocoa butter°, raw cane sugar°, coconut crisps°, cocoa mass°  

Total: 64%. www.info.fairtrade.net


°from controlled organic cultivation


May contain traces of all types of nuts, milk, peanuts and sesame. 


Nutrition Facts:

Energy kcal  521 kcal
Energy kJ  2188 kJ
Fat  35 g
of which saturated  21 g
Carbohydrates  51 g
of which sugar  37 g
Protein  0.3 g
Salt  0.06 g