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Features

Uncompromisingly intense. With a particularly high cocoa content from the best cocoa varieties of Latin America. These are transformed at the Zotter bean-to-bar Chocolate Factory into a Drinking Chocolate with a high cocoa content and plenty of cocoa aroma.

Ingredients:

  • Cocoa mass°, raw cane sugar°, cocoa butter°, thickener: locust bean gum°, salt, chilli ”Bird's eye”° 

Cocoa:

  • 78% minimum

 Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter° 

Total: 99%. www.info.fairtrade.net

 

°from controlled organic cultivation

 

May contain traces of all types of nuts, peanuts, milk, sesame and soy.
 

 Preparation

Mixed:

Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!

 

Creamy mixture:

In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!

 

Stirred:

First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!

 

Cool – Drinking Chocolate on Ice:

Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice. 

Nutrition Facts:

Energy kcal  614 kcal
Energy kJ  2545 kJ
Fat 49  g
of which saturated 30  g
Carbohydrates 28  g
of which sugar 22  g
Protein 12  g
Salt 0.17 g