Drinking Chocolate "Milk Cocoa"

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Drinking Chocolate for kids and all those with a sweet tooth: sweet chocolate and caramel taste. A combination of dark Mountain Milk Chocolate and a little caramel couverture.


  • Raw cane sugar°, cocoa mass°, cocoa butter°, FULL CREAM MILK POWDER°, CARAMEL POWDER°(skimmed MILK°, WHEY°, sugar°, BUTTER°), thickener: locust bean gum°, whole cane sugar°, salt, emulsifier: SOY LECITHIN°, vanilla°, cinnamon 


  • 45% minimum

 Traded in compliance with Fairtrade standards:  raw cane sugar°, cocoa mass°, cocoa butter°, whole cane sugar° 

Total: 79%. www.info.fairtrade.net


°from controlled organic cultivation


Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.


May contain traces of all types of nuts, peanuts and sesame.



Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!


Creamy mixture:

In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!



First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!


Cool – Drinking Chocolate on Ice:

Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.  

Nutrition Facts:

Energy kcal  587 kcal
Energy kJ  2441 kJ
Fat  42 g
of which saturated  26 g
Carbohydrates  42 g
of which sugar  40 g
Protein 8.2  g
Salt 0.44  g