Drinking Chocolate "White Vanilla"

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Features

White chocolate with plenty of aromatic mountain milk from the happy cows of Tyrolean mountain farmers. Plenty of cocoa butter, unrefined raw cane sugar, sweet almonds and real vanilla melt into a sweet drinking sensation.

Ingredients:

Raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, ALMONDS°, SKIMMED MILK POWDER°, SWEET WHEY POWDER°, whole cane sugar°*, vanilla powder°(0,5%), thickener: locust bean gum°, emulsifier: SOY LECITHIN°, salt, tonka bean oil°, cinnamon°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°)

 

*fair traded, fair trade content in total: 67%

°from controlled organic cultivation

Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.

 

May contain traces of all types of nuts, peanuts and sesame."

 Preparation

Mixed:

Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!

 

Creamy mixture:

In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!

 

Stirred:

First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!

 

Cool – Drinking Chocolate on Ice:

Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice. 

Nutrition Facts:

Energy kcal 584 kcal
Energy kJ 2431 kJ
Fat 41  g
of which saturated 22  g
Carbohydrates 47  g
of which sugar 46  g
Protein 7.5  g
Salt 0.36  g