Drinking Chocolate "Indian Chai"

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Racy dark chocolate, combined with sweet caramel couverture and refined with extracts from the famous Indian tea India Masala. Intense and spicy with star aniseed, shiitake, cardamom, long pepper and real vanilla. 



Cocoa mass°*, raw cane sugar°*, cocoa butter°*, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), FULL CREAM MILK POWDER°, cardamom°(0,5%), shiitake powder°(0,4%), thickener: locust bean gum°, whole cane sugar°*, cinnamon°(0,2%), pepper°(0,2%), coriander°(0,2%), salt, star anise°(0,1%), emulsifier: SOY LECITHIN°, vanilla powder°


*fair traded, fair trade content in total: 89%
°from controlled organic cultivation
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol, Austria.


May contain traces of all types of nuts, peanuts and sesame.



Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!


Creamy mixture:

In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!



First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!


Cool – Drinking Chocolate on Ice:

Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice. 

Nutrition Facts:

Energy kcal 535 kcal
Energy kJ 2228 kJ
Fat 38  g
of which saturated 23  g
Carbohydrates 39  g
of which sugar 36  g
Protein 7.2 g
Salt 0.41 g