The British lemon way: the lemons are melting! A milk chocolate filled with a tender-melting lemon butter ganache, homemade by mixing a typically English lemon curd, white chocolate, butter, a dash of grappa and a bit of lime juice. Enveloped in a very thin, dark chocolate cover and then dunked in delicious milk chocolate.
- Raw cane sugar°*, cocoa butter°*, BUTTER°, cocoa mass°*, FULL CREAM MILK POWDER°, rice syrup°, SKIMMED MILK POWDER°, grappa°, EGG WHITE°, lemon juice°, lime concentrate°, EGG YOLK°, SWEET WHEY POWDER°, lemon juice concentrate°, whole cane sugar°*, vanilla powder°, emulsifier: SOY LECITHIN°, salt, cinnamon°, chilli ”Bird's eye”°
- 40% minimum in the Mountain Milk Chocolate°
Traded in compliance with Fairtrade standards: *fair traded, fair trade content in total: 61%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.
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