Dark chocolate with a 70% cocoa content, filled with a chocolate ganache and enhanced with the finest champagne distillate by Fleury. It’s accompanied by a fruity-pink raspberry ganache, its very berry flavour and stunning colour derived entirely naturally from many raspberries.
Cocoa mass°*, raw cane sugar°*, cocoa butter°*, MILK°, rice syrup°, Marc de Champagne°, raspberries°, dried raspberries°, BUTTER°, SKIMMED MILK POWDER°, raspberry powder°, FULL CREAM MILK POWDER°, emulsifier: SOY LECITHIN°, dried blueberries°, salt, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°
70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 74%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol, Austria.
May contain traces of all types of nuts, peanuts, eggs and sesame.
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