Features

In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and all covered in a dark, fine flavour chocolate with a 70% cocoa content. The salt lifts up the caramel and tones down the sweetness – a perfect combination.
 
 

Ingredients:

  • Raw cane sugar°*, cocoa mass°*, ALMONDS°, BUTTER°, CREAM°, cocoa butter°*, rice syrup°, FULL CREAM MILK POWDER°, MILK°, salt, whole cane sugar°*, SKIMMED MILK POWDER°, sea salt, emulsifier: SOY LECITHIN°, lemon juice concentrate°, ginger powder°, vanilla powder°

Cocoa:

  • 70% minimum
 
 *fair traded, fair trade content in total: 57%
°from controlled organic cultivation
 
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.

 

 
May contain traces of all types of nuts, peanuts, eggs and sesame.
 

Nutrition Facts:

Energy kcal 561 kcal
Energy kJ 2321 kJ
Fat 41 g
of which saturated 22 g
Carbohydrates 41 g
of which sugar 38 g
Protein 6.2 g
Salt 0.79 g