A festive red wine ganache made from vegan soy chocolate with a 40% cocoa content, a bit of dark chocolate, red wine from Schönberger vineyard as well as some cloves and a seductive almond marzipan layer. Enveloped in dark chocolate with a 70% cocoa content. Completely vegan!
Cocoa mass°*, raw cane sugar°*, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), red wine°(contains SULFITES), cocoa butter°*, rice syrup°, SOY POWDER°(SOY°, maltodextrin°, corn syrup°), sunflower oil°, salt, cloves°, emulsifier: SOY LECITHIN°, vanilla powder°, star anise°, cinnamon°
70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 63%
°from controlled organic cultivation
Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.
May contain traces of all types of nuts, peanuts, eggs, milk and sesame.
Nutrition Facts:
Energy kcal 484 kcal
Energy kJ 1999 kJ
Fat 33 g
of which saturated 17 g
Carbohydrates 35 g
of which sugar 29 g
Protein 7.4 g
Salt 0.19 g