Features

 Conching time: 8 hrs. • FMR (Fine Mist Roasting)
 
A dark island chocolate with a 72% cacao content and a surprising, exceedingly fruity flavour without the typically high level of fructose. The cacao beans hail from the Pisa Cooperative, which boasts more than 1200 members. These growers demonstrate how important fair trade is, particularly in politically unstable regions of the world. Created bean-to-bar and gently roasted using the fine mist roasting method (FMR).
 

Taste notes: notes of red grapes, plums, sweet cherries and spices

 

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Haiti.
Cocoa: 72% minimum

*fair traded, fair trade content in total: 100%  
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, gluten, milk, sesame and soy.

 
 

Nutrition Facts:

Energy kcal 584 kcal
Energy kJ 2420 kJ
Fat 43 g
of which saturated 27 g
Carbohydrates 34 g
of which sugar 28 g
Protein 8.8 g
Salt 0.01 g