How refreshing: a dark chocolate disc with a fresh mint flavour and a powerful 70% cocoa content combined with a small, dark chocolate disc enhanced with coarsely grated wild voatsiperifery pepper. This isn’t just any old pepper – they call it the champagne of peppers. Its aroma is intense, and it is harvested in the wild by the native population of Kerala/India’s Periyar National Park. And to finish, the chocolate disc is decorated with a bunch of fine mint leaves.
Cocoa mass°*, raw cane sugar°*, cocoa butter°*, mint°(0,2%), mint oil°(0,08%), wild pepper°(0,1%)
60% minimum in the dark chocolate 60%°
*fair traded, fair trade content in total: 99%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
|of which saturated
|of which sugar