A classic with caramel fireworks: a dark chocolate with a classic 70% cocoa content, sweetened with maple sugar. Maple sugar is prepared from the sap of the maple tree by turning it into maple syrup, a very popular condiment in the US and Canada, and subsequently crystallising it. Maple sugar is very similar to regular sugar but at the same time excitingly different.
Flavour profile: an expressive base layer of caramel and maple syrup, notes of cream, chocolate fudge and liquorice as well as subtly fruity accents of grapes as well as olives.
cocoa mass°*, maple sugar°(29%), cocoa butter°*
*fair traded, fair trade content in total: 71%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
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