Marzipan and Almonds

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Features

A milk chocolate with a 50% cacao content, filled with a tender-melting almond praline made with freshly roasted almonds, enhanced with a hint of white chocolate and topped with a second layer of almond marzipan. 
 
 

Ingredients:

MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), raw cane sugar°*, cocoa butter°*, ALMONDS°, cocoa mass°*, FULL CREAM MILK POWDER°, starch syrup°, SKIMMED MILK POWDER°, SWEET WHEY POWDER°, BUTTER°, whole cane sugar°*, emulsifier: SOY LECITHIN°, salt, vanilla powder°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°*

 

Cocoa (cocoa mass and cocoa butter):

50% minimum in the Mountain Milk Chocolate°

  

*fair traded, fair trade content in total: 48%

°from controlled organic cultivation

Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.

 

May contain traces of all types of nuts, peanuts, eggs and sesame.

 

Nutrition Facts (per 100g):

Energy kcal  537 kcal
Energy kJ  2226 kJ
Fat  37 g
of which saturated  18 g
Carbohydrates  40 g
of which sugar  38 g
Protein  9.0 g
Salt  0.18 g