Marzipan and Almonds

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Features

A milk chocolate with a 50% cacao content, filled with a tender-melting almond praline made with freshly roasted almonds, enhanced with a hint of white chocolate and topped with a second layer of almond marzipan.
 

Ingredients:

MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), raw cane sugar°*, ALMONDS°, cocoa butter°*, cocoa mass°*, FULL CREAM MILK POWDER°, invert sugar syrup°, SKIMMED MILK POWDER°, SWEET WHEY POWDER°, BUTTER°, whole cane sugar°*, emulsifier: lecithin (SOY)°, salt, vanilla powder°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), rose petals°, cinnamon°*

 

Cocoa (cocoa mass and cocoa butter):

50% minimum in the Mountain Milk Chocolate°

  

*fair traded, fair trade content in total: 48%

°from controlled organic cultivation

Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.

 

May contain traces of all types of nuts, peanuts, eggs, sesame and gluten.