Features

A red dessert wine ganache made with the ‘Salzberg’ late harvest Beerenauslese by Gernot Heinrich, one of the most renowned vintners in Austria, who grows biodynamic wine. This fruity premium cuvée made from Blaufränkisch and Zweigelt is a very happy partner to our delicious dark chocolate. It’s mixed with little boozy bits of raisin and covered in more dark chocolate. 
 
 

Ingredients:

cocoa mass°*, raw cane sugar°*, cocoa butter°*, Salzberg Beerenauslese-red wine°(contains SULFITES), raisins°, starch syrup°, BUTTER°, FULL CREAM MILK POWDER°, grappa°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, vanilla powder°

 

Cocoa (cocoa mass and cocoa butter):

70% minimum in the Noble Bitter Chocolate°

  

*fair traded, fair trade content in total: 70%

°from controlled organic cultivation

Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.

 

May contain traces of all types of nuts, peanuts, eggs and sesame.

 

Nutrition Facts:

Energy kcal  507 kcal
Energy kJ  2100 kJ
Fat  34 g
of which saturated  21 g
Carbohydrates  39 g
of which sugar  32 g
Protein  6.0 g
Salt  0.21 g