Features
A world tour: experience a top cuvée created with rare cacao varieties from five different countries: Tanzania, Guatemala, Ghana, Brazil and Belize. Each cacao is roasted individually and then combined to produce the ultimate cacao blend, offering its entire, vast cacao panorama. The best of the best.
Taste notes: Tanzania: fruity, red fruit Brazil: gingerbread spice Ghana: chocolatey Guatemala: fruity, tropical Belize: nut praline, sour cherry flavour
Limited Edition: available for only 1 year.
Conching time: 20 hrs.
Ingredients:
cocoa mass°*, raw cane sugar°*, cocoa butter°*
Cocoa (cocoa mass and cocoa butter):
75% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Nutrition Facts per 100g:
Energy kcal |
588 |
kcal |
Energy kJ |
2439 |
kJ |
Fat |
44 |
g |
of which saturated |
27 |
g |
Carbohydrates |
34 |
g |
of which sugar |
28 |
g |
Protein |
8.5 |
g |
Salt |
0.22 |
g |