A world tour: experience a top cuvée created with rare cacao varieties from five different countries: Tanzania, Guatemala, Ghana, Brazil and Belize. Each cacao is roasted individually and then combined to produce the ultimate cacao blend, offering its entire, vast cacao panorama. The best of the best.
Taste notes: Tanzania: fruity, red fruit Brazil: gingerbread spice Ghana: chocolatey Guatemala: fruity, tropical Belize: nut praline, sour cherry flavour
Limited Edition: available for only 1 year.
Conching time: 20 hrs.
cocoa mass°*, raw cane sugar°*, cocoa butter°*
Cocoa (cocoa mass and cocoa butter):
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Nutrition Facts per 100g:
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