Features

A world tour: experience a top cuvée created with rare cacao varieties from five different countries: Tanzania, Guatemala, Ghana, Brazil and Belize. Each cacao is roasted individually and then combined to produce the ultimate cacao blend, offering its entire, vast cacao panorama. The best of the best.
 
Taste notes: Tanzania: fruity, red fruit Brazil: gingerbread spice Ghana: chocolatey Guatemala: fruity, tropical Belize: nut praline, sour cherry flavour 
 
Limited Edition: available for only 1 year.
 
Conching time: 20 hrs.
 
 

Ingredients:

cocoa mass°*, raw cane sugar°*, cocoa butter°*

   

Cocoa (cocoa mass and cocoa butter)

75% minimum

 

*fair traded, fair trade content in total: 100%

°from controlled organic cultivation

 

May contain traces of all types of nuts, peanuts, milk, sesame and soy.

 

Nutrition Facts per 100g:

Energy kcal  592 kcal
Energy kJ  2446 kJ
Fat  45 g
of which saturated  28 g
Carbohydrates  31 g
of which sugar  25 g
Protein  9.2 g
Salt  0.26 g