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70% Nicaragua

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Features

A single origin chocolate with a 70% cacao content and a nutty malt character. Made by the La Campesina cooperative with Trinitario fine flavour cacao, which grows in and around the nature reserves of Cerro Musún and Cerro Quirraguas and is harvested by small farms. A beautiful, natural cacao which presents alongside a little bit of raw cane sugar.
 
Fragrance notes: dried fruit with notes of fermentation, nutty caramel flavour with hints of malt
Taste notes: roasted nuts with an aroma of malt and caramel as well as hints of cream, subtle notes of fruit (jammy dried fruit like berries and raisins), nutty malt finish with fruity accents 
 
Conching time: 19 hrs.
 
 

Ingredients:

Cocoa mass°*, raw cane sugar°*, cocoa butter°*

Single origin chocolate with cocoa beans from Nicaragua.   

 

Cocoa (cocoa mass and cocoa butter): 

70% minimum

 

*fair traded, fair trade content in total: 100%

°from controlled organic cultivation

 

May contain traces of all types of nuts, peanuts, milk, sesame and soy.

 

Nutrition Facts per 100g:

Energy kcal  589 kcal
Energy kJ  2438 kJ
Fat  44 g
of which saturated  27 g
Carbohydrates  36 g
of which sugar  30 g
Protein  8.0 g
Salt  0.23 g

 

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