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Features
A single origin chocolate with a 70% cacao content and a nutty malt character. Made by the La Campesina cooperative with Trinitario fine flavour cacao, which grows in and around the nature reserves of Cerro Musún and Cerro Quirraguas and is harvested by small farms. A beautiful, natural cacao which presents alongside a little bit of raw cane sugar.
Taste notes: very mild, chocolatey with notes of caramel, cream and coffee
Conching time: 19 hrs.
Ingredients:
Cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Nicaragua.
Cocoa (cocoa mass and cocoa butter):
70% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Nutrition Facts per 100g:
| Energy kcal | 589 | kcal |
| Energy kJ | 2438 | kJ |
| Fat | 44 | g |
| of which saturated | 27 | g |
| Carbohydrates | 36 | g |
| of which sugar | 30 | g |
| Protein | 8.0 | g |
| Salt | 0.23 | g |
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