Around 60% cocoa content – it is something extraordinary in a milk chocolate. Normally, only dark chocolates have this much cocoa. This milk chocolate is a genuine chocolate indulgence with its 60% cocoa content, enveloped by a little milk and raw cane sugar, which lends it a mild sweetness.
Fragrance notes: full-bodied chocolate aroma with notes of toffee, cream, sweet condensed milk and mild suggestions of fruit
Taste notes: dark drinking chocolate with milk, chocolate brownie with notes of malty caramel, cream, biscuit, hints of grape and suggestion of butter biscuit


Cocoa mass°*, raw cane sugar°*, FULL CREAM MILK POWDER°, cocoa butter°*, salt, vanilla powder°

Single origin chocolate with cocoa beans from Nicaragua.   


Cocoa (cocoa mass and cocoa butter)

60% minimum


*fair traded, fair trade content in total: 84%

°from controlled organic cultivation

Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.


May contain traces of all types of nuts, peanuts, sesame and soy.


Nutrition Facts per 100g:

Energy kcal  586 kcal
Energy kJ  2426 kJ
Fat  44 g
of which saturated  27 g
Carbohydrates  33 g
of which sugar  28 g
Protein  11.0 g
Salt  0.39 g