Caribbean spirit from Styria: a light milk chocolate mousse with a hearty dash of rum and some rum-soaked, finely chopped raisins, all dunked in a milk chocolate with a strong 60% cacao content. We’ve created this delicacy with Ron Johan Rum by David Goelles, distilled in Styria.




Cocoa mass°*, raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, rum°*, starch syrup°, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), raisins°, MILK°, BUTTER°, whole cane sugar°*, salt, emulsifier: SOY LECITHIN°, vanilla powder°, cinnamon°* 



60% minimum in the Dark Milk Chocolate°


*fair traded, fair trade content in total: 70% 

°from controlled organic cultivation


Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, eggs and sesame.


Nutrition Facts (per 100g):

Energy kcal 512 kcal
Energy kJ 2134 kJ
Fat 32 g
of which saturated 21 g
Carbohydrates 36 g
of which sugar 30 g
Protein 7.6 g
Salt 0.31 g