Tangerine, Matcha and Coconut

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3 stages of deliciousness: a very fruity, homemade tangerine jelly on a green matcha layer. Topped by a coconut praline, crispily enhanced with some caramelised coconut flakes. Excitingly different and not too sweet, with a dark chocolate coat boasting a 70% cacao content. Entirely vegan.




Raw cane sugar°*, cocoa mass°*, cocoa butter°*, tangerine concentrate°, starch syrup°, coconut crisps°*, rice drink powder°(rice°, sunflower oil°, salt), SOY POWDER°(SOY°, maltodextrin°, corn syrup°), coconut blossom sugar°*, coconut oil°, lemon juice concentrate°, green tea powder°, gelling agent: apple pectin, vanilla powder°, salt, emulsifier: SOY LECITHIN°, orange oil°, star anise°, cinnamon°*



70% minimum in the Noble Bitter Chocolate°


*fair traded, fair trade content in total: 75% 

°from controlled organic cultivation


Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, eggs and sesame.


Nutrition Facts (per 100g):

Energy kcal 505 kcal
Energy kJ 2108 kJ
Fat 31 g
of which saturated 21 g
Carbohydrates 46 g
of which sugar 37 g
Protein 5.6 g
Salt 0.2 g